Boston Chops Winemaker Dinner with Patricia Green Cellars, March 11th.
Winemaker and Proprietor Jim Anderson and Chef Corey Carter are collaborating to create a truly memorable evening, pairing expertly prepared steaks with the finest Pinot Noir wines. The four-course dinner will be carefully curated, with each course thoughtfully paired with these outstanding wines, plus a delicious dessert to end the night on a sweet note.
Don’t miss this opportunity to enjoy a night of incredible food, exceptional wine, and fascinating stories from both coasts. Join us for an unforgettable experience! Read More & See Menu
Four Courses & Six Wines
Your 7pm Table Awaits - Reservations
