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Above and Beyond Catering

Above and Beyond Catering
You could say that it all started back when he was a breakfast cart attendant at the Westin Hotel or when he was a private chef in the heart of Boston, but the truth is Mark Haley has always wanted to be in the catering business. His passion for great food and impeccable service never...
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Aquitaine

Aquitaine
From the street the golden glow is inviting to even the weariest of travelers and the moment you walk in the door you will feel transported to a modern Parisian bistro (where everyone magically speaks English). The servers move diligently like bees in their embroidered vests and perfectly ironed shirts and ties. The small bar...
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Bar Mezzana

Bar Mezzana
Industry power couple Colin and Heather Lynch, along with partner Jefferson Macklin, welcome their first restaurant, Bar Mezzana, to Boston’s South End neighborhood. After more than 30 years of operating Barbara Lynch’s internationally renowned restaurants, the team’s spirited journey brings the simplicity and beauty of coastal Italian cooking to a sleek, vibrant space at 360 Harrison...
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Black Lamb

Black Lamb
Restaurant partners Chef Colin Lynch, Heather Kennaway Lynch, Jefferson Macklin, and Beverage Director Ryan Lotz, opened Black Lamb in July 2019. Following the success of their coastal Italian staple, Bar Mezzana, tiki hideaway, Shore Leave, and hidden sushi bar, No Relation, Black Lamb is the team’s love letter to the South End neighborhood. Together with...
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Boston Chops

Boston Chops
Located in the heart of Boston’s historic South End, Boston Chops is an urban steak bistro—a casual yet refined twist on the splendor for which steakhouses are well-known. Under soaring 20-foot ceilings, guests may enjoy a selection from the raw bar or our menu of rarely celebrated delicacies. For more intimate gatherings, our dining room also offers...
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Flour Bakery

Flour Bakery
We opened our first bakery in the South End in 2000 with one goal: to make the world a sweeter place through warm smiles, gooey sticky buns, and irresistible BLTs. Every day we pinch ourselves that we get to do what we love - share awesome food and welcoming hospitality - with everyone who walks...
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FoMu

FoMu
[FōMū] is not just an alternative to traditional ice cream. It is a unique, scratchmade, plant-based ice cream that will satisfy any ice cream craving. Even traditional ice cream lovers crave our untraditional doppelganger.  [FōMū] ice cream is made from scratch with carefully sourced and local ingredients. Our signature ice cream starts with coconut milk, a creamy...
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Foodie’s Urban Market

Foodie’s Urban Market

Our South End store offers farm fresh produce and local New England products. We place high priority on whole foods, healthy, nutritious, but delicious foods.

Foodie’s Urban Market is located on Washington Street near Boston’s Back Bay district, Boston City Hospital, Boston University Medical Center, Boston Medical Center Pediatrics, Harrison Urban Garden,...

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