From the team that brought Bar Mezzana, Shore Leave, and Black Lamb to Boston's South End, No Relation is an intimate nine-seat experience hidden away in the back of Shore Leave. Led by Chef Colin Lynch, the nightly Omakase menu highlights an inventive interpretation of sushi-ya, with a mix of traditional Japanese technique and creative flavor combinations being expressed across the 14-course Omakase menu. Since its opening in 2019, the team has been focused on bringing in the best ingredients possible, with fish getting sourced from both local and worldwide vendors.
Alongside this ticketed experience comes a top tier beverage program, led by Beverage Director Ryan Lotz. With a dizzying array of wine, sake, and non-alcoholic options to pair with this menu, there's no shortage of pairings to be had with your meal. What sets the team apart is their genuine and warm hospitality, evident in the many interactions and communal experience offered by the staff and chefs over the course of each night. Each meal at No Relation offers a chance to learn and taste something new.