Walden Local
Walden was born in 2013 over a pasture raised roast chicken and a simple realization: the healthiest, most flavorful food comes from small, hard working farms, not industrial ones. Since then, Walden has spent more than a decade building a better food system by partnering with independent, family run farms across the East Coast. These farmers raise animals on regenerative pastures using practices that rebuild soil, store carbon and protect the land for future generations.
Walden offers 100% grass fed beef, pasture raised pork and chicken and lamb raised as nature intended, all selected for flavor and nutrition. Each share highlights the whole animal, from everyday staples like ground beef, chicken thighs and breakfast sausage to harder to find cuts like bavette steak, pork jowls and lamb ribs. With a member based model serving communities across New England, New York and New Jersey, Walden is rooted in supporting the regional food system and strengthening the connection between people, their food and the farmers who raise it.