Toro
Toro is a lively South End restaurant created by James Beard Award winning Chef Ken Oringer, serving Barcelona inspired hot and cold small plates designed to be shared and enjoyed tapas style. Since opening in 2005, Toro has brought the energy and flavors of Spanish dining to the neighborhood with a menu that celebrates seasonal ingredients, bold flavors and communal dining.
The beverage program complements the menu with classic inspired cocktails and an eclectic, carefully curated natural wine list, alongside Spanish vermouth, sherry, cider and more. With its vibrant atmosphere and shareable approach to dining, Toro offers a spirited gathering place for dinner, drinks and Sunday brunch in the heart of the South End.