Bar Mezzana
Bar Mezzana is the debut restaurant from industry partners Chef Colin Lynch, Heather Kennaway Lynch and Jefferson Macklin, bringing coastal Italian cooking to Boston’s South End at 360 Harrison Avenue. Following more than 30 years of experience within Boston’s acclaimed dining scene, the team created a vibrant and welcoming space centered on simplicity, seasonality and the beauty of Italian coastal cuisine. Aperol spritzes, an award winning crudo program and a deep history of pasta making are all paired with warm, genuine hospitality that defines the restaurant experience.
Led by Heather Lynch and Beverage Director Ryan Lotz, Bar Mezzana’s beverage program features a thoughtfully curated wine list designed to complement the menu, blending well loved varietals with lesser known discoveries. The cocktail program draws inspiration from the seasons and traditional Italian aperitivo culture, highlighting house interpretations of the Negroni, Spritz and a rotating selection of seasonal cocktails and amari.