Since 1991, The Elephant Walk has been family-owned and operated, serving award-winning Cambodian and French cooking. Bostonians from all neighborhoods can easily visit our three convenient locations in Boston and Cambridge. Authentic Cambodian and French cuisines are direct reflections of the founders’ ethnic and cultural heritages.
The Elephant Walk has something for everyone, offering a bi-cultural menu with a broad range of vegan, vegetarian and gluten-free options. Our chefs strive to maintain healthy, nutritious and innovative menus. Award-winning wine lists perfectly complement our international dishes and enhance the overall dining experience.
Learn more about our culinary and cultural influences from the master chefs at The Elephant Walk Boston and Cambridge Classes are taught year-round introducing a broad range of Cambodian, French, Vegetarian, Vegan, Gluten-Free and Fusion cooking.
Corporate team-building, anniversaries, and birthday parties are a great excuse to enjoy a cooking class with our Executive Chefs. Founding Chef and Author of The Elephant Walk Cookbook, Longteine de Monteiro, also teaches classes that begin with an excursion into local markets to procure the essential ingredients for nutritious Cambodian cuisine.