Even traditional ice cream lovers crave our untraditional doppelganger. [FōMū] ice cream is made from scratch with carefully sourced and local ingredients.
Our signature ice cream starts with coconut milk, a creamy and healthy base that is plant-based and allergy-friendly. We sweeten it with organic agave and unrefined cane sugar, and add house made, high-quality ingredients in unique combinations to create an eclectic menu of flavors that change with the season.
We churn it using little air to create a creamy, gelato-like consistency. Less air means more ingredient, and a pure-tasting, silky-textured bite.
It is made in small batches to ensure every scoop is as fresh and delicious as possible. Every scoop, pint, and gallon is hand made and hand packed.